Danny P.

Danny P.

Writer (Toronto, ON, Canada)
- At a young age Daniel abandoned his hopes of mastering astrophysics to focus on food and all music on the psychedelic side of the Mississippi. He is also known for both his love AND hate for the fuzz.
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Chef Danny P. returns for another Baker’s Dozen entry, this time with a Spring treat that’ll help you get sprung. Hungry for lunch? Try a mid-day mun…
By on Jun 18, 2019
After a few months “vacation,” chef Danny P. is back again with a new episode of Baker’s Dozen. With summer nearly here, let’s get those warm days st…
By on Jun 04, 2019
It’s a new year and Chef Danny P. is finally back with new episodes of Baker’s Dozen! So, with the cold weather sticking around, warm up with the “Qu…
By on Feb 26, 2019
The ever growing popular keto fat bomb is becoming a mainstay snack in the ketogenic diet. Toronto chef Danny P. lays out all you need to do with his…
By on Nov 27, 2018
On November 5th, at the legendary Horseshoe Tavern, Richmond Virginia doom giants Windhand stepped on stage to send Toronto into the deepest realms o…
By on Nov 07, 2018
Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s pe…
By on Nov 06, 2018
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not…
By on Oct 23, 2018
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infu…
By on Oct 16, 2018
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Con…
By on Oct 02, 2018
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian E…
By on Sep 11, 2018
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong…
By on Sep 04, 2018
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both... sort of. While we’re not sending…
By on Aug 28, 2018
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed…
By on Aug 21, 2018
Can Chef Danny P. do any wrong? One this instalment of Baker’s Dozen, we get to try the “Grandaddy” of all rice dishes, the far out “Badly Beeten Ris…
By on Aug 14, 2018
Chef Danny P. is at it once again. This week he’s having fun with some potent puns and shows us how to whip up the best brunch ever. Baker’s Dozen is…
By on Aug 07, 2018
Chef Danny P. returns with your weekly dose of happy-infused food and drink. In the newwst episode of Baker’s Dozen, warm up your kettle, stream our…
By on Jul 31, 2018
Canadian summertime is a beautiful thing and the perfect time to gather around a bonfire. In this edition of Baker’s Dozen, Chef Danny P. shares a “f…
By on Jul 24, 2018
Chef Danny P. is back with more tasty goodness! In this episode of Baker’s Dozen, crank your BBQ to “high”, stream our cook-ready playlist, and grill…
By on Jul 17, 2018
At Psychofest 2017, Magnetic Eye Records doomsters Domkraft sat with us and discussed the festival, recording new songs, and what the Swedish scene i…
By on Sep 09, 2017
The name of the festival speaks for itself, having this calibre of bands play in a city where pretty much anything goes, the term "psycho" fits well.…
By on Sep 09, 2017

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