Fried rice is one of those all times of the days kind of dishes. From breakfast to waking up in the middle of the night with in front of you, it’s perfect for all times and occasions. Toronto chef Danny P. dishes out the stone goods with his “Way Too Fried Rice” recipe.
With Halloween around the corner, Toronto chef Danny P. is continuing to dish out some scary-good food! If you’re feeling colder these days, why not warm up with some Maui Wowie and homemade “Sweet Leaf Roasted Sweet Potatoes”.
Friends coming over for brunch or maybe “high noon” tea? Well, thanks to Toronto’s chef Danny P., you’re now all set with a scrumptious CannaOil-infused treat; the truffle oil and lemon thyme “Toasted Tomato Tart”.
As harvest season begins picking up, Chef Danny P. takes advantage of the growing abundance of Canadian corn in this dish he’s dubbed “Maized and Confused Canadian Elot-eh”... which pairs will with fellow Mexican crop, Trainwreck.
The weather is growing colder, the leaves are turning, and we need to start warming things up. Good thing Chef Danny P. has shared his new “Belgian Endive Bowl” recipe; it’s packed full of healthy and “Blue Cheese” weed goodness.
Still feeling the crazy summer 2018 heat? Chef Danny P. has got the best cure and it’s his “Canadian Metal Milkshake” that’s bound to give you a bong-ripping brain freeze!
Ever been to Spain? Ever had a tasty little sauce called romesco? Thanks to Danny P., now’s your chance for both... sort of. While we’re not sending you to Spain, with the help of some Jack Herer, and this recipe, you get pretty close.
Oh my, this is an oldie but a goodie. Chef Danny P. hits us up with the perfect burger for this edition of Baker’s Dozen, Taking some cues from Dazed & Confused, enjoy our Super Silver Haze joint, the “Top Notch HAMBJRGER”.
Can Chef Danny P. do any wrong? One this instalment of Baker’s Dozen, we get to try the “Grandaddy” of all rice dishes, the far out “Badly Beeten Risotto”.
Chef Danny P. is at it once again. This week he’s having fun with some potent puns and shows us how to whip up the best brunch ever. Baker’s Dozen is back and this is “Grown-up Green Eggs and Ham”.
Chef Danny P. returns with your weekly dose of happy-infused food and drink. In the newwst episode of Baker’s Dozen, warm up your kettle, stream our java-ready playlist, and brew up a cup of “Wake ‘n’ Bake Blended Coffee”.
Canadian summertime is a beautiful thing and the perfect time to gather around a bonfire. In this edition of Baker’s Dozen, Chef Danny P. shares a “fuzzy” take on the classic s’mores recipe.
Chef Danny P. is back with more tasty goodness! In this episode of Baker’s Dozen, crank your BBQ to “high”, stream our cook-ready playlist, and grill up some “Not So Southern BBQ Chicken”!
At Psychofest 2017, Magnetic Eye Records doomsters Domkraft sat with us and discussed the festival, recording new songs, and what the Swedish scene is like nowadays.
The name of the festival speaks for itself, having this calibre of bands play in a city where pretty much anything goes, the term "psycho" fits well.
PureGrainAudio is pleased to share our list of the TOP 10 must-see underdog bands at Psycho Las Vegas 2017!
It might not your list, but this PureGrainAudio's guide to the TOP 10 must-see live acts at Psycho Las Vegas 2017!
Heavy, loud and groovy, Abominable is the sort of album that both doom beginners and seasoned veterans will be able to soak up. Read our review...
If Iommi is your God or you worship at the feet of Pepper Keenan then the rough riffs found on Spirit Of Tradition might be right up your alley.
While these days you can’t throw a rock without hitting a 70’s fuzz band, Kingnomad has stuck its nose out ahead of the race.