Photographer (Portland, OR, USA)
- Meghan O’Dea is a writer and world traveler who grew up in the foothills of Appalachia. She has written for the Washington Post, Fortune Magazine, Chowhound, and Eater Magazine, amongst others. She loves opossums, dive bars, and resilient hearts.
Like the Offspring’s catalog, the three signature flavors of Gringo Bandito Hot Suace pack a wallop with a heavy undercurrent topped with notes that are surprisingly pure and light.